The kitchen remodeling project can help you achieve having a kitchen work triangle for a more functional working area. If you consider the relationship between those three elements, they can help with better efficiency, functionality, and flow. You can speak with several designers to understand the dynamics of these three kitchen elements, and how the efficiency of a kitchen can be maximized when you consider a kitchen work triangle.
Aside from considering the placement of the main workstation, it is also essential to take into consideration the location of other features so you can assure functionality and good flow. For instance, if the kitchen island serves as a multi-tasking component that offers a prep surface and spot for guests to gather, it can be an obstacle to creating a work triangle.
The kitchen work triangle is a design concept that is used to determine the optimal kitchen layout that addresses efficiency and aesthetics. The triangle references have three points: the sink, the refrigerator, and the stove. It promotes an economical design and usage while it limits the steps the cook requires to reach per area. However, even if you have bigger and more modernized kitchens, architects and home renovators can change and adapt the triangle concept so you can find the best kitchen layout.
How to Create an Effective Work Triangle
The concept of a work triangle has substantial application in the layout and design of your kitchen.
- The sum of all three sides of the triangle must not be more than 26 feet.
- Each leg has to measure 4 and 9 feet.
- No side of the triangle should cut through the kitchen island that is more than 12 inches.
- There are no major traffic patterns that should come across the triangle.
- A second triangle is created if you add a second sink to an island or fourth-wall peninsula. You can also create a specialty workstation for vegetable and baking prep.
You should also remember that the work triangle guidelines are not rules or laws. If you are looking back into the history of work triangles, you will find out that it started in the 1940s. They had smaller kitchens, and it was designed as utilitarian work area for the housewife to create meals for the family.
Kitchens are large nowadays, and in a lot of families, there is more than one person cooking. In addition, kitchens have a wider and broader range of functions compared to just cooking. They are where people dine, work, and entertain. That is why kitchen designers do not choose exclusively kitchen layouts when it comes to planning a work triangle but have adopted an approach to the workstation.
Helps Optimize Your Kitchen
The kitchen triangle can be beneficial to a U-shaped or L-shaped kitchen design when you create designated main work areas and a route that is optimized between major appliances.
Advantages of a Kitchen Work Triangle
- The kitchen triangle can help you create defined main workspaces and the best route between the main appliances in an L-shaped or U-shaped kitchen design.
- It will assist you in making the most of your kitchen. You can install small, medium, or large kitchens because of the dimension requirements.
- You will have a workspace. In case you spend time in the kitchen, the triangle can make your primary cooking area free of barriers, dry goods, and traffic, which allows you to move freely without disruptions or interruptions.
You can hire a kitchen remodeler Silver Spring anytime if you need to make changes in your kitchen to have the perfect work triangle.